Veggie Dip

1 cup sour cream
1 cup mayonnaise
1 Tbsp parsley flakes
1 Tbsp dried dill
1/2 tsp hot Hungarian paprika
1 tsp kosher salt
1 tsp Braggs aminos
1/2 tsp celery salt
1/2 tsp demerara sugar

This is our own family adaptation of a recipe handed down through Amanda's family. We removed dried onions and tabasco from the recipe, using hot paprika and salt in place of seasoned salt; and the celery salt, sugar and more salt to replace Beau Monde as it contains anti-caking agents and they're not good eats.

It's best made ahead of time so the flavours get a chance to mix. Just throw it all in a bowl and mix together.

Serve with your favourite dipping vegetables such as carrots, broccoli, cauliflower, sliced bell peppers, etc.

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