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Hot Water Crust PastryThis is such an easy pastry I wish I’d discovered it years ago.
Recipe adjusted from Paul Hollywood’s for US audiences Sift the flour into a bowl. Rub the butter cubes into the flour to make a breadcrumb consistency. Melt the crisco in the hot water and salt. Pour the liquid into the bowl and form into a ball of dough. Knead briefly until it's smooth. |