Rough Puff Pastry
Puff pastry is a pain and most people buy it frozen. This gives you a similar flake but is homemade.
Recipe adjusted from Gordon Ramsay’s recipe on the BBC Good Food website for US audiences
Sift the flour into a bowl. Lightly rub the butter cubes into the flour. Just get the butter covered and squish it a bit.
Pour two thirds of the water in and try to form a dough. Use as much water as you can to get it to stick together in a ball, no more.
Let sit in the fridge for 20 minutes before rolling out for use.